Transcript

Dree Hogue: Hey, Erin, you and I have known each other for many, many years. One of our favorite topics is gardening. 

Erin Davis: We are plant ladies.

Dree: I’ve sent you multiple pictures of cherry tomatoes and green beans, and you’ve sent me pictures. We’ve helped each other plant and helped each other sew.

Erin: I remember the year you had a bumper crop of sweet potatoes.

Dree: Oh yeah.

Erin: So many sweet potatoes.

Dree: I was proud of that! I probably sent you ten pictures. 

Erin: You probably did. I would have been proud of it too! 

Dree: The feast that we’re about to study is about the first fruits. I know for me that’s a very relevant topic, because I know what it is to have those first cherry tomatoes or those first green beans or those first peppers pop up. 

Erin: Yeah, I mean, you don’t have to be a gardener, I don’t think, to understand that concept of the first fruit. This feast is named that because it came at harvest time.

As much as we love to share gardening pictures in the spring and the fall when we have abundant crops, we don’t so much swap pictures in the winter, when there’s nothing going on back there. 

Dree: Right.

Erin: Does is make you sad when look at your garden in the winter?

Dree: Yeah. It’s just like sticks.

Erin: Right.

Dree: All the fruit is gone, and it’s mushy yuck. 

Erin: Even …