Transcript

Erin Davis: Hey Dree, do you like sourdough?

Dree Hogue: I do, I do. I actually love bread. You actually helped me learn to make bread. I don’t know if you remember that. My favorite bread recipe is an email from you from maybe 2010. I don’t know.

Erin: I remember. I still make that bread on occasion. People are going to want that bread recipe. It’s yummy. 

Take a guess, how long do you think a sourdough starter can live?

Dree: Well, if I was in charge of it, it might live like a couple months.

Erin: Yeah, same.

Dree: So, I have no idea.

Erin: I’ve never effectively developed a sourdough starter. 

Well, it can live a really, really long time, and here’s how I know this. Because right this moment in a refrigerator in Wyoming, there’s ancient sourdough.

It’s an ancient sourdough starter; it’s older than the Wright Brothers’ airplane. And currently, it exists in the home of a woman named, Lucille. Lucille’s sourdough starter dates back to 1889.

Dree: You are kidding me. That is crazy. 

Erin: Now, the way I heard the story is that Lucille got that starter from her momma, and her mom got it from a student at the University of Wyoming and that student at the University of Wyoming traced it all the way back to 1889, and believes that it was started in the back of a Wyoming sheep herder’s wagon.

Dree: So, tell me why you’re telling us about …